Saturday, October 29, 2011

First Letter sent to GBSS. Good food. Good poems.

Highlight of te Day:
I did lots of study on spices today. And I decided to learn more at U.S. and in China. Here in U.S., I can learn about western spices, cheese, wine, coffee, and hopefully French and Italian cooking. Back in China, I want to learn more about Chinese cuisine, each and everything about it!
I feel that I need a personal tutor, so I just sent out an email to Graduate Bulletin:


Someone with good knowledge in Cheese/Coffee/Spices&Herbs/Wine/French or Italian Cooking, and want to teach me some? (and learn Chinese cuisine?)


Another day-dreaming thing...
I want to know more about aromatherapy and relation between mind&psyche! I know I'm always so interested in the olfactory world!
Can food and spices heal people?

Links of the Day:
1. Betcha you don't know...
The difference between, ZireFennelAniseStar Anise Fruit, dill, and Carum carvi, because they just look the same! So read here!
2. One beautiful poem by Jacques PrĂ©vert called the Garden.
3. A brief summary on common spices.

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